How to juice celery with a PURE juicer

Let us show you how we juice celery! First, we prep the celery by cutting the end off, then we clean the stalks in water and a little bit of apple cider vinegar. There is no need to cut celery any more than this. They are ready for the grinder.

Using a #12 grid, we grind the celery into a bowl that has a strainer on top of it. Celery has a high water content so we remove some of it from the pressing process. You can take the celery from the strainer and drop it into the center of the cloth. Or, with a 1.5 C scooper, place the produce into the center of the cloth. Fold the cloth in a tic-tac-toe style and please make sure all pulp is inside this square (it will try to sneak out if you don’t).

We stack one to three cloths into the press chamber. We turn the press on 100% until it reaches the full cloth/bag and then slow to half the speed. We gently increase pressure ensuring the juice moves into the glass jar.

Release the press when the stream of the juice breaks. Fold the cloths or bags in half, and press again. Release the press when the stream breaks.

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